Equity Bank Series: Scott Redler – COO of Freddy’s Frozen Custard & Steakburgers

A restaurant operator to the core, Scott loves the sights, sounds and smells of a well-run restaurant. Growing up in St. Louis, he got his start in the restaurant business at age 15 catering events for groups of two to 6000. Paying his way through college by managing a steakhouse, he earned a degree in restaurant and hotel management. Redler …

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